Interested in private cooking class at your venue or your home?
Please contact Merle’s publicist, Diane Feffer at (972) 670-7078 or diane@dianemarketing.com.
Meanwhile, please check the recipes below (extracted from Merle’s book).
A sampling of recipes you’ll find inside
Baked Salmon in Orange Juice
(page 94)
Prep Time: 10 minutes
Bake Time: 20 minutes or until browned
Total time: 30 minutes
Tilapia with a Tasty Topping
(page 98)
Prep Time: 15 minutes
Bake Time: 15 minutes
Total time: 30 minutes
Meat Loaf Muffins w/Barbecue Sauce
(page 69)
Prep Time: 20 minutes
Bake Time: 20 minutes
Total time: 40 minutes
Parmesan Croutons
(page 63)
Prep Time: 5 minutes
Bake Time: 12 minutes
Total time: 17 minutes
Tomato, Mozzarella and Basil Salad
(page 52)
Prep Time: 5 minutes
Ready to Eat
Total time: 5 minutes
Cabbage Salad
(page 49)
Prep Time: 15 minutes
Let Stand Before Eating: 15 minutes
Total time: 30 minutes
Artichoke Spinach Dip
(page 35)
Prep Time: 15 minutes
Bake Time: 20 minutes
Total time: 35 minutes
Pesto Torta
(page 30)
Prep Time: 10 minutes
Refrigerate for 4 hours & serve
Total time: 250 minutes